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Explore the AgSpeak Blog for expert agricultural resources.

Management 301: Lighting for Optimal Production

When farmers started bringing hens indoors in the 1940s it was to protect their flocks from extreme weather conditions, illnesses, and predators. Over the past 50 years, farmers have done an amazing job of producing safe, affordable eggs while raising healthy hens. Recently, under scrutiny of animal welfare groups, businesses have promised to source only…

E. coli in Poultry: What is it?

Escherichia coli, or E. coli is distributed among poultry of all ages. The Escherichia bacteria is a natural inhabitant of the gut in poultry and most other animals. Normally, it is kept in check by other bacterium in the gut, but if large colonies form it can cause severe discomfort, illness, and mortality. E. coli is…

The Antibiotic Free Diet – How does it work?

The antibiotic free diet is the most important factor in maintaining bird performance without the use of antibiotics. It is imperative that birds receive a high-quality, balanced diet. The use of poorly digestible ingredients runs the risk of poor bird performance and bacterial overgrowth with subsequent disease and intestinal disorders. Bacteria need protein to grow…

Rearing Antibiotic Free Chicks: Give them the Best Start

With consumers and welfare groups pushing for antibiotic free production of poultry products, farmers are faced with many obstacles. How can farmers reduce antibiotic dependence and still remain profitable? It's a challenge, for sure, but there has been a flood of research to solve the problem. Scientists and nutrition experts have found that the birds’ gut…