Articles

Helpful information for maintaining your commercial farm equipment.

White Papers

2/21/12

The Biosecurity Report (250 KB)
Understanding biosecurity in modern poultry houses, by Sean M. Francey

Helpful Information

VAL-CO® Guide to Gas-Fired Infrared Heating for Poultry Houses.pdf (2 MB)

This guide provides you with a better understanding of infrared heating for poultry houses, including benefits of infrared heating, design considerations and installation tips.

Cleaning The Water Lines.pdf (52 KB)

Basic instructions for a regular cleaning program to eliminate water line contaminants including bacteria, sludge, drug residues and hard water deposits.

Line Height Management.pdf (59 KB)

Helpful tips for Roaster Nipple configuration through the stages of bird development.

Vaccination.pdf (58 KB)

Eight crucial steps to preparing and implementing vaccinations for your stock.

Regulator Management.pdf (237 KB)

Key points for properly adjusting your regulator to control dust, ensure proper watering and avoid dampness.

Water Facts.pdf (55 KB)

Recommendations for water quality, including optimal drinking temperatures and per-volume contaminant limits.